Pull-Apart Pesto Turkey Sliders

1. Preheat the oven to 350°F. 2. Cut the Hawaiian rolls in half, separating the top from the bottom. Lay the bottom on a tray lined with parchment paper. 3. Assemble the sandwiches by spreading the pesto, adding provolone cheese, turkey, tomatoes, red onions. Season with salt and pepper, then add mozzarella cheese. Add the top of the rolls over the sandwiches. 4. In a small bowl melt 4 tablespoons of butter, add in garlic powder, dried parsley and mix. Brush the top with the butter mixture. 5. Bake for 15-20 minutes until golden and crispy on top. Serve warm and enjoy!